debodun
SF VIP
- Location
- way upstate in New York, USA
Your preferred method: bake, broil, fry or other.
Cooking fish
- Thread starter debodun
- Start date
Treacle
Senior Member
- Location
- Swindon Wiltshire UK
Under the grill for smoked Haddock with a little butter
Cod I would bake in foil with lemon and butter. ☺
Cod I would bake in foil with lemon and butter. ☺
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
fmdog44
Well-known Member
- Location
- Houston, Texas
Everything taste better over smoke.
Treacle
Senior Member
- Location
- Swindon Wiltshire UK
Do you mean @fmdog44 barbecue?
fmdog44
Well-known Member
- Location
- Houston, Texas
No, I mean over charcoal & wood chips. Some folks call it BBQ when they cook outdoors.
Capt Lightning
Well-known Member
- Location
- Historic Buchan, Scotland
Depends on the fish. Haddock, I usually coat with my own mixed beer batter and deep fry it. That is very traditional in the UK.
Fish such as sole, I fry quickly in butter flavoured with thyme. Salmon steaks, I would also normally fry in butter, but whole salmon, I season with dill, wrap it in foil and bake.
One of my favourite recipes is sole (although I use Megrim) spread with chopped prawns and mushrooms, rolled and poached in wine. The cooking liquid is thickened with cream and egg. Millions of calories!
Fish such as sole, I fry quickly in butter flavoured with thyme. Salmon steaks, I would also normally fry in butter, but whole salmon, I season with dill, wrap it in foil and bake.
One of my favourite recipes is sole (although I use Megrim) spread with chopped prawns and mushrooms, rolled and poached in wine. The cooking liquid is thickened with cream and egg. Millions of calories!
hollydolly
SF VIP
- Location
- London England
I always bake Cod & Haddock in foil... with butter and herbs..
The many ways I do fish, but my two favourite ways is grilled or seared in a pan with garlic and butter, and never do I serve fish without fresh lemon.
rkunsaw
Well-known Member
- Location
- Clarksville, Arkansas,USA
In the deep fryer
Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
I haven't tried it yet and I don't think I will because I don't have a barbecue although it might work in the oven.
They now sell cedar boards on which you place your salmon fillets. You wet it first and then you put the salmon on it and then you put it on the barbecue to cook.
It's supposed to enhance the flavor and I guess it does work because there will be smoke coming from the wood if you have the lid closed.
They now sell cedar boards on which you place your salmon fillets. You wet it first and then you put the salmon on it and then you put it on the barbecue to cook.
It's supposed to enhance the flavor and I guess it does work because there will be smoke coming from the wood if you have the lid closed.
Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
Cedar Planked Salmon | Allrecipes
www.allrecipes.com › ... › Salmon › Salmon Fillets
Step 1 Soak the cedar planksfor at least 1 hour in warm water. · Step 2 In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green ...
Rating: 4.8 - 796 votes - 35 min. - Calories: 678.4
www.allrecipes.com › ... › Salmon › Salmon Fillets
Step 1 Soak the cedar planksfor at least 1 hour in warm water. · Step 2 In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green ...
Rating: 4.8 - 796 votes - 35 min. - Calories: 678.4