Crock pot chicken and dumplings

Marie5656

Marie5656

Well-known Member
Location
Batavia, NY
Found this one on a crock pot cooking group on Facebook. Made it today, Yum. I used chicken thighs instead of breasts.

4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 can flaky biscuits
Instructions:

Place chicken breasts in bottom of crockpot
Pour chicken broth and both cream of chickens over it
Add in carrots, celery and onion. How much ever you prefer
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
Remain cooking for another hour or so on high or until done. Enjoy!

107376578_289181565653744_244760465038523409_n.jpg
 

Kaila said:
It's nice to see you post when you drop in, @Marie5656 :)

And to know that you are eating... (y)

and to know what you are eating, too! :ROFLMAO::geek::love:
Click to expand...
Share and share alike. I will probably divide up the rest to freeze. A bit heavy for this warm weather. But I had the ingredients.

BTW...I did have to go out to get the cream soup. Mostly gone from shelves. Interesting what is missing these days.
 

Back
Top