Not on one of those, but I opened my hand-up on a pull-tab can of soup once, and boy did I cut myself bad.Who got sliced with the corned beef can ....!!
I did, and still have to be careful
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Ahhhh, another Foodie!Sliced myself up more than once but cooking up a stew with potatoes, onions and chicken stock almost made it worth while.
I was trying to recall where I encountered that type of can not long ago- that was it: corned beef.I was just looking at a can of Corned Beef that had this type of key. There were several products in the same section that had the keys. Not worth the effort.
Good idea toffee....charry when i open can of any sort' i use the tea-towel to hold it ,,and open both ends not just one ..