bobcat
Well-known Member
- Location
- Northern Calif
Give us all the spicy details and creative cooking terms that describe you.
Wow, a few terms I have never heard before, but an interesting description.Sweet & Sour
glazed
poached
roux temper
In the weeds
veloute
zesty
smidgen poached
sachet a La cart
Marinated
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Ha ha. You may want to re-check. I thought I read somewhere that honey never goes bad."Best when used by ....." Danggit, that thing expired in 1975!
That’s right. It’s antibacterial.Ha ha. You may want to re-check. I thought I read somewhere that honey never goes bad.
Me too.Wow, a few terms I have never heard before, but an interesting description.