atwhatcost
New Member
When hubby makes meatballs and red gravy (spaghetti sauce/whatever you want to call it), he makes enough for three dinners, and freezes two in plastic containers. We don't have a dishwasher. (Well, we do. But I call them my hubby or me.
)
My mother could clean those containers so there was no tomato stain on them. Not even a vague orange outline. Does anyone remember/know how people did that in the old days? I've soaked, scrubbed, and even Ajaxed the container, but still have an orangish tinge to it. It wouldn't bother me, except I know Mom could get that off.
(And, in my defense -- which if I needed a defense, I wouldn't be asking on a seniors forum
-- Mom died when I was barely 16, so we never had woman-to-woman talks.)
My mother could clean those containers so there was no tomato stain on them. Not even a vague orange outline. Does anyone remember/know how people did that in the old days? I've soaked, scrubbed, and even Ajaxed the container, but still have an orangish tinge to it. It wouldn't bother me, except I know Mom could get that off.
(And, in my defense -- which if I needed a defense, I wouldn't be asking on a seniors forum