GeorgiaXplant
Well-known Member
- Location
- Georgia
Tuesday ironing day, Wednesday mending...routine?
On Monday, there was always a pot of something cooking on the back of the stove. Whatever it was, it got started well before the laundry so that we didn't have to take time out to cook supper.
At our house and at both my grandmothers' houses, the mending, starching and sprinkling was done on Tuesday.
Wednesday was for bread-making, ironing and "small" baking.
Thursdays were usually when we went to town to shop (I don't remember what it was we shopped for!).
Friday, a grocery list was made and called in to the neighborhood grocery store for Saturday delivery. I can't remember what else we did on Friday.
Saturday was for making bread again, changing the bed linens, baking for Sunday and the first part of the week and for cleaning. If chicken or duck was going to be Sunday dinner, one of the chickens or ducks was "offed", plucked, cleaned. If venison was on the menu, my dad whacked a roast or whatever from the frozen carcass in the shed so that it would thaw by morning. Saturday was also a back-of-the-stove supper day.
Sunday was for cooking dinner. It was a project, and we usually had company coming. On a lucky Sunday, we were the company that somebody else expected
I really liked Tuesdays because that's the day we'd have leftovers from Sunday dinner.
During the summer we also had the garden to care for...that took a couple of hours every morning before we started on the rest of the day's chores.
No wonder women didn't usually work anywhere else. When would they have had time?
On Monday, there was always a pot of something cooking on the back of the stove. Whatever it was, it got started well before the laundry so that we didn't have to take time out to cook supper.
At our house and at both my grandmothers' houses, the mending, starching and sprinkling was done on Tuesday.
Wednesday was for bread-making, ironing and "small" baking.
Thursdays were usually when we went to town to shop (I don't remember what it was we shopped for!).
Friday, a grocery list was made and called in to the neighborhood grocery store for Saturday delivery. I can't remember what else we did on Friday.
Saturday was for making bread again, changing the bed linens, baking for Sunday and the first part of the week and for cleaning. If chicken or duck was going to be Sunday dinner, one of the chickens or ducks was "offed", plucked, cleaned. If venison was on the menu, my dad whacked a roast or whatever from the frozen carcass in the shed so that it would thaw by morning. Saturday was also a back-of-the-stove supper day.
Sunday was for cooking dinner. It was a project, and we usually had company coming. On a lucky Sunday, we were the company that somebody else expected
I really liked Tuesdays because that's the day we'd have leftovers from Sunday dinner.
During the summer we also had the garden to care for...that took a couple of hours every morning before we started on the rest of the day's chores.
No wonder women didn't usually work anywhere else. When would they have had time?