Do You Eat Rice?

The Instant Pot is transformative for making rice. I measure out and set aside the two or three cups of water (to match the number of cups of jasmine rice I will use). I turn it on to pressure cook for 5 minutes without keeping it warm after, and add some butter to begin melting. Then I rinse the rice in a larger fine sieved colander with a handle. When the butter is nearly melted I add the water and rice, add a very small amount of salt and put the lid on making sure it is set for sealing. Then I walk away and forget about it. I let it depressurize naturally. When the little sealing thingy drops I open it up and fluff it a little with a large fork, being careful not to stir it into paste. That's it. I always make more than we will need so we can have some with stir fry another time or with eggs in the morning. So easy!
I love it in the instant pot. I may try your recipe. I put two cups rice in the instant pot, cover with water and wash it. Then I drain that out using my hand to keep rice from falling out. I add 2 cups water, a couple drops lemon juice, a tsp salt. Cook on high pressure 2 minutes then rest 10 minutes and release. It always comes out yummy.
 

I love it in the instant pot. I may try your recipe. I put two cups rice in the instant pot, cover with water and wash it. Then I drain that out using my hand to keep rice from falling out. I add 2 cups water, a couple drops lemon juice, a tsp salt. Cook on high pressure 2 minutes then rest 10 minutes and release. It always comes out yummy.

I love how easy it is compared to range top.
 
I love it in the instant pot. I may try your recipe. I put two cups rice in the instant pot, cover with water and wash it. Then I drain that out using my hand to keep rice from falling out. I add 2 cups water, a couple drops lemon juice, a tsp salt. Cook on high pressure 2 minutes then rest 10 minutes and release. It always comes out yummy.
We have an instant pot and my husband uses it all the time.
It does work especially well for rice.
 

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