Do you still use a dish cloth in the kitchen?

I use multiple products. A dish rag, a sponge, a Scotch Brite stainless steel scrubber, SOS cleaning pad and paper towels.
SOS Pad user here, too.

I've tried the nylon equivalent, but they just don't perform as well.
 

Once, sometimes twice weekly, I soak my dishcloths (overnight) in a little bleach and water - right in the kitchen sink. They come out so clean and fresh and stain-free, and the freshness lasts for days.
I do the same with my handy wipes as I have a ton of them now and I don't have any more dish cloths left. Actually I don't soak them overnight but I just spray a little bleach in them.
 
I stopped running dish water and filling a sink at the house. It was getting wasted. I run water in them and let them soak and then scrub them individually now with a soft scrubber and soap. I use the dishrag to wipe up surfaces mostly now.
 
We've used them our whole lives. They're supposed to be cleaner than a sponge.
 


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