During all my drinking years I never once had a Stout

That black liquid, if I am honest, I do not even know what the main ingredient that makes it black is.
Looking up Stout ingredients just now I find that Roasted, Unmalted Barley gives it it's blackness.
it's almost like a weaker version of Guinness I always think. Stout was very popular in my family when i was growing up. My father didn't drink.. but my grandfather did, ..a lot...... and whenever were at granda's house there was cans of stout there for the company to drink, as well as whisky.. To this day I can't stand the smell of either
 
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