Bretrick
Well-known Member
- Location
- Perth Western Australia
That black liquid, if I am honest, I do not even know what the main ingredient that makes it black is.
Looking up Stout ingredients just now I find that Roasted, Unmalted Barley gives it it's blackness.
Looking up Stout ingredients just now I find that Roasted, Unmalted Barley gives it it's blackness.