It's been forty-six days of Lenten fasting and abstinence. How I am going to enjoy, "Boeuf en Croute" That's roast beef, with pate, encrusted in pastry.
We will be having Italian cabbage: Cabbage with the spines removed from the leaves, chopped into small squares and sweated in a pan with onion, garlic and Pancetta. Additional vegetables will be roasted potatoes, green beans and sweetcorn. All served up with a generous glass of Merlot. It's been a long Lent.