Those are delightful and so tasty. I have done this way once, but more work than I can stand up for. I like Brussel Sprouts otherwise too. jMy husband will make Brussels sprouts by grilling them in the oven. He uses frozen ones, seasons them and adds olive oil, when they're softened, he'll slice them in half and add more seasonings and oil. They come out tender and tasty, brown on the outside.