Eating a banana Peel is ok?

Our neighbour many years ago would bring us Mangoes from the markets, they had multiple black marks on the skins, but he said he always eats the skins and has never suffered from any complaints. I couldn't bring myself to eat the skins.
 
Googling said this:
Yes, most banana peels contain some pesticide residue. However, the banana peel protects the edible part of the fruit from many chemicals, so the amount of pesticide residue on the fruit itself is usually low.

Here's some more information about pesticides on bananas:
  • Pesticide use
    Banana farmers use a lot of pesticides, with the Environmental Working Group estimating that they use 35 pounds per acre.

  • Common pesticides
    Thiabendazole is the most common pesticide residue found on bananas, appearing in 48.1% of bananas tested.

  • Safety
    The United States Department of Agriculture sets pesticide limits for safety, and most fruits do not exceed these limits. Touching a banana peel with pesticide residue is not harmful.

  • Organic bananas
    Organic bananas are less likely to have traces of pesticides because organic farmers use fewer pesticides, or none at all.

  • Washing
    If you want to eat a banana peel, you can wash it under running water.
 
It’s an interesting idea but I would be reluctant to eat a banana peel because of the possible pesticide residue and contamination during the long trip from the field to my kitchen.
 
I don't know why one would want to eat a banana peeling but okay...Definitely wash it thoroughly first. I've eaten orange peels when my mother used to grate them to make her wonderfully delicious orange cakes (yellow cake, orange icing from scratch). Of course, I've eaten the skins of apples, peaches, grapes and plums. When I baked potatoes I'd eat the skin, but not if they were cooked in restaurants.
 
Stop using Goog
Googling said this:
Yes, most banana peels contain some pesticide residue. However, the banana peel protects the edible part of the fruit from many chemicals, so the amount of pesticide residue on the fruit itself is usually low.

Here's some more information about pesticides on bananas:
  • Pesticide use
    Banana farmers use a lot of pesticides, with the Environmental Working Group estimating that they use 35 pounds per acre.

  • Common pesticides
    Thiabendazole is the most common pesticide residue found on bananas, appearing in 48.1% of bananas tested.

  • Safety
    The United States Department of Agriculture sets pesticide limits for safety, and most fruits do not exceed these limits. Touching a banana peel with pesticide residue is not harmful.

  • Organic bananas
    Organic bananas are less likely to have traces of pesticides because organic farmers use fewer pesticides, or none at all.

  • Washing
    If you want to eat a banana peel, you can wash it under running water.
Stop using Google Ai !! It is experimental and BORING!
 

Back
Top