Good for him. But it's a lot of work to kill and clean the meats.True, and I should add that my grandfather grew all his own vegetables and the meats he was eating were surely more pure than they are today.
Good for him. But it's a lot of work to kill and clean the meats.True, and I should add that my grandfather grew all his own vegetables and the meats he was eating were surely more pure than they are today.
I find that creditors don't get huffy with you unless you're more than two weeks late. l just have to timeI had it for lunch. I hope I have time to get to the post office in awhile - I'm expecting some bills.
How many bites to get the bird flu?Or is it the chicken doing the biting? 13 bites does you in?
My grandfather lived to 98 y/o. He smoked from the time my mother was a teenager. She used to roll his cigarettes for him, so they were the hard stuff. He lived in NC, the tobacco capital. I'm guessing he smoked for 85 years.
Now, I'm going to go eat some chicken!
l wasn't replying to you, Mack. l was replying to the reply to you from someone else where my reply at that time madeI find that creditors don't get huffy with you unless you're more than two weeks late. l just have to time
washing the dishes a little more carefullly, (and taking a shower).
Okay, well, it seemed like what you wrote was a good reply to what I had written - you said, "I find that creditors don't get huffy with you unless you're more than two weeks late." I won't be late as long as that chicken doesn't get me . . .everything is fine.l wasn't replying to you, Mack. l was replying to the reply to you from someone else where my reply at that time made
sense. Where oh where can l find that gournet cooking forum!
I'm thinking cut out prepped stuff, canned and bottles stuff. Look for dyes and metals in stuff. Bad stuff.last physical doc was going on and on about my high cholesterol levels but for a "50 year old" we are just going to watch it, citing all kinds of statistics and what i should do to prevent levels going higher. i finally made a time out motion and said, what does a 50 year old have to do with me. she looks at my chart, at me, at chart and then says, Oh My God. I said i am close to 70. she says in that case we need to put you on medication and i just said NO, not doing that. She shrugged and changed the subject. i am still alive and kickin and eating chicken.
Coincidentally there used to be a chicken pie place near me that was called Kickin Chicken.
No you're entirely wrong... I know what kills you...I'm thinking cut out prepped stuff, canned and bottles stuff. Look for dyes and metals in stuff. Bad stuff.
Things like smoking, chewing and spraying killers are mostly harmful. If you don't feel right in the head you
got major blood problems mostly. Maybe balance too.
I didn't create it, just " borrowed" it from the Internet.Nathan
It's a very nice sign board you created.
How you made it?
You can eat fox instead of chicken.It sure killed the fox in our henhouse.
that is the study I was talking about...
it seems as far as this study is concerned, the most important factor is not to BBQ chicken, or deep fry it.. ( KFC)..or eat processed chicken as in Chicken nuggets or cold cuts et al...Nathan
It's a very nice sign board you created.
How you made it?
For the past 8 months or so, Beef is quite expensive almost of all Grocery Stores in this region where I live.
Chicken is very versatile to cook to eat and plus side is very affordable.