Eggplant casserole

[debodun]

Brown a package of ground beef in a Dutch oven. Add a package of frozen grilled eggplant, a large can of sliced mushrooms, a package of fresh spinach and a large can of crushed tomatoes. Top with mozzarella, Swiss or Provolone cheese (or any combo of those) and sprinkle generously with dried Italian herb mix. Bake at 350° for 1 hour. Let cool a few minutes before serving.

 

[Ruth n Jersey]

That sounds so good. I'd love to try it but have never seen frozen grilled egg plant.

 

[Marie5656]

​I was never a fan of eggplant casserole. That being said, I had an aunt who made it so well I would ask for seconds. I may try eating it again, just to see if I like it. Your recipe looks good.

 

[debodun]

That sounds so good. I'd love to try it but have never seen frozen grilled egg plant.

It may not be available in your local store. It's a store brand here. They also have zucchini.

 

[Camper6]

I will give it a try. We get lots of fresh eggplant here.

Grilled eggplant is nice as well.