fmdog44
Well-known Member
- Location
- Houston, Texas
Just saw this on the show Cooks Country.
Make your eggplant parmesan like you do but here are some changes:
Dip slices in flour then egg then fry @350 until lightly brown.
Stack the slices using pecorino cheese & sauce instead of mozzarella
Top the stacks with fontina cheese and after baking at 375 for 30 min. move the dis to the broiler to brown the fontina cheese (1-3 min.)
This is on my To Do List for the week.
Make your eggplant parmesan like you do but here are some changes:
Dip slices in flour then egg then fry @350 until lightly brown.
Stack the slices using pecorino cheese & sauce instead of mozzarella
Top the stacks with fontina cheese and after baking at 375 for 30 min. move the dis to the broiler to brown the fontina cheese (1-3 min.)
This is on my To Do List for the week.