My wife and I have always had an electric stove. It does the job and seems safer than gas. Some comments …
* I use a folding battery powered thermometer (Thermapen) to test stove top pan heat before adding food. Very useful device for a lot of reasons.
* We seldom use the oven, and then only for large jobs. Smaller items like chicken pot pies, fish sticks, or a quiche, are more efficiently heated (and browned) with a counter top plug in Breville Oven.
* On the plus side of gas, if you live in an area subject to frequent power failures, that electric stove isn‘t of much use to make the morning cup of coffee, so you might want to go with gas, or get a camp stove for emergencies.