Fancy a Full Welsh Breakfast?

[Furryanimal]

 

[RadishRose]

I think so, yes. The egg would have to be cooked through, tho'.

Interesting.

 

[MrPants]

Thanks for posting @Furryanimal Always nice to learn about other cultures and their traditional meals

 

[Blessed]

I would go at the cockles and seaweed cakes with some trepidation. Let's face it we have reached the age that we might as well give it a go, it could be our next favorite thing! The rest is just a normal breakfast.

 

[Alligatorob]

Yes

 

[RadishRose]

I like Japanese seaweed (nori) so I'd probably like this, too. I also like molluscs, clams etc.

 

[Gaer]

What are those black things?

 

[BC Flash]

Gaer: The black things are seaweed.

I love English Breakfast, (eggs, back bacon, potatoes, toast, marmalade/jam, tea) not so sure about then Welsh Breakfast with the seaweed.

 

[jujube]

I remember being horrified at being presented with a bowl of chopped onions topped with a pile of pickled herring for breakfast on the old Queen Elizabeth in 1967. Now, I'd be delighted with that (but maybe not for breakfast) but as a teenager, I was appalled.

 

[Tish]

Very interesting.

 

[leastlongprime]

Love, cockles. Even more yummy if cooked in shell.

 

[Ruthanne]

Yummy . I'm ready for a good breakfast .

 

[jet]

i stay with the full English,,seaweed and cockles for breakfast yuk

 

[Wren]

What are those black things?

That’s the first thing I thought, it looked like a runny version of black pudding, sounds tasty though

 

[Capt Lightning]

I can't face that sort of thing any more. I much prefer the "continental" type of breakfast - croissants with a selection of cold meats and cheese.
When I worked in Finland, I could have all manner of fish - especially herring for breakfast. Sometimes I'll have smoked haddock or salmon with a poached egg. Yummy.
Cereal with wholemeal toast for us this morning.

 

[hearlady]

Wonderful!

 

[Bella]

Sign me up!