My mother used to make liver occasionally when I was a child. I think it was only the two of us in the family that liked it. She was a ery good cook and usually served it with saulteed onions and bacon. A splash of ketchup on the side.
I don't make it at home for myself because it mostly comes in containers that contain way more than I can eat in one sitting but most restaurants around here have it on their menu. Problem is, anytime I've ordered it, I find they all over cook it and that just ruins it. Might as well eat the sole of my shoe!
