Favorite piece of chicken ?

[MountainRa]

Whatever piece I didn’t have to cook.

 

[IKE]

I may be a little slow, but ain't no pigs feet on a chicken. At least not yet.

You're right GG ain't no pigs feet on a chicken or chicken feet on a pig for that matter but trust me chicken feet are also some mighty fine eating in their own right.......as a matter of fact my Asian bride of 45+ years just fixed up a big batch last week.

Just cut off the nails, wash and then simmer slow in Chinese Five Spices till tender and serve with a fresh baguette to sop up all the juice......I'm here to tell you my friends that they are just plum delicious.

For those that are saying Ewwww right now........you know the old saying, "don't knock it till you've tried it."

 

[jujube]

Ummmmm, chicken livers. Either fried or boiled and then made into a pate.

 

[Betty Boop]

You're right GG chicken feet ain't on no pig but trust me they are some mighty fine eating in their own right.......as a matter of fact my Asian bride of 45+ years just fixed up a big batch last week.

Just cut off the nails, wash and then simmer slow in Chinese Five Spices till tender and serve with a fresh baguette to sop up the juice......I'm here to tell you my friend that they are just plum delicious.

You know the old saying, "don't knock it till you've tried it."

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I am almost 80 years old and I can tell you I have never had that before in my life.

 

[Aunt Bea]

I am almost 80 years old and I can tell you I have never had that before in my life.

These are on my list of things to try,

I think you could do much the same thing by clipping, cleaning, simmering for an hour in salted water, and heating them in a spicy barbeque sauce until hot and sticky,

https://jp.foundation/video/chicken-feet-in-chinese-spicy-sauce

 

[terry123]

You talking about Louisiana? I was born in Alexandria, my grandfather lived there. Old house close to the Hocus Pocus liquors...

Have relatives in Pineville and Alexandria. From Natchitoches myself.

 

[terry123]

Love KFC fried chicken. The one here is great and the best coleslaw ever. Prefer the legs but the breasts are very tasty too.

 

[Aunt Bea]

On those rare occasions when I cut up a whole chicken, I like to leave the wing attached to the breast and cut the breast in half.

I also do that when cutting up a whole rotisserie chicken.

I remember my grandmother doing that when she cut up chicken to fry.

 

[Capt Lightning]

Chicken thighs for me. They're a bit fiddly to skin and bone, but they're great in curries and casseroles.

 

[Bella]

# 1 Thighs ... #2 Wings.

 

[Nathan]

Favorite piece of chicken ?

Growing up my favorite was any dark meat, since the breasts were always dry. BUT, that was my grandmother's cooking, in recent years I figured out how to cook white meat, and keep it juicy. So now dark or white is fine.