Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
I'd wilt them and then eat them the way you stated.The garden is doing well but it is slow growing.
I picked some leaf lettuce this morning and some baby Swiss chard. I wish I could add some cucumbers and tomatoes but it will be awhile, store bought will have to do or I may make a warm bacon vinaigrette and eat them just the way they are.View attachment 108997
OOOH - Warm bacon vinaigrette sounds perfect! Congratulations on your harvest!The garden is doing well but it is slow growing.
I picked some leaf lettuce this morning and some baby Swiss chard. I wish I could add some cucumbers and tomatoes but it will be awhile, store bought will have to do or I may make a warm bacon vinaigrette and eat them just the way they are.View attachment 108997
I'm just envious because I never made it to the garden center and all I have are peas - tons of peas! They are in blossom now - maybe we could swap eventually!Sorry, but it's too far from her house to yours, @Em in Ohio !![]()
Kaila, I did plant peas but only Sugar Snaps. The hubby only likes peas from a can. Can you believe that? He will eat the raw Sugar Snaps though. We should be eating them now but everything is late because of the weather,The greens look great. Very good colour but I'm no expert. I have 8 small raised beds in quite a small garden but all veg , toms, pots, beans and peas thriving. Had a greenhouse last year but strong winds destroyed it and it be no more. But yipee for the the raised beds!
I'm also no expert with the camera as I'm sure you've guessed![]()

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