Widow of Vietnam Vet
Member
- Location
- Cohocton NY
WOW, I am glad I caught this show-on the National Geographic channel .Wales has three times as many sheep as people. I raised Suffolk sheep but need to look up the white sheep in Wales. Gordon had a delicious breakfast from a man who cooked bacon and eggs, with cockles and a seaweed paste.
Another Welsh man showed him how to gather cockles, and another man tried to show him how to fish for '"sea trout" with a net (it looked like salmon to me when it was being smoked).
But Ramsey fell off the strange small boat ( a coracle sp?) that he needed to fish in. He then went to a cave 500 feet below the surface to taste and buy some aging cheddar cheese, and ended up in Prebrookshire? -need to look that up, and visited a seaweed farm. They were harvesting sugar kelp and another type of seaweed to make the seaweed paste he had eaten on the breakfast meal.
The show ended with him gathering all the people who were on the show teaching him how these things are caught and cooked, and they also roasted 2 big lamb legs. All the cooking was done on an outside grill, and they all said it was delicious.
I would love to try those cockles with the seaweed paste-but I cooked mussels in sauce on Friday and I am a little leery about finishing them up - but they are probably still safe to eat. I could pretend they are cockles and I can add some fresh spinach and pretend that is seaweed.
The scenery in Wales was Beautiful!

Another Welsh man showed him how to gather cockles, and another man tried to show him how to fish for '"sea trout" with a net (it looked like salmon to me when it was being smoked).
But Ramsey fell off the strange small boat ( a coracle sp?) that he needed to fish in. He then went to a cave 500 feet below the surface to taste and buy some aging cheddar cheese, and ended up in Prebrookshire? -need to look that up, and visited a seaweed farm. They were harvesting sugar kelp and another type of seaweed to make the seaweed paste he had eaten on the breakfast meal.
The show ended with him gathering all the people who were on the show teaching him how these things are caught and cooked, and they also roasted 2 big lamb legs. All the cooking was done on an outside grill, and they all said it was delicious.
I would love to try those cockles with the seaweed paste-but I cooked mussels in sauce on Friday and I am a little leery about finishing them up - but they are probably still safe to eat. I could pretend they are cockles and I can add some fresh spinach and pretend that is seaweed.
The scenery in Wales was Beautiful!

