Freaky Fried Chicken 4 you

[RadishRose]

I don't know what the first seasoning is but I think you and I would love to taste this.
Or maybe I just like watching it. Especially the fork part.

What do you think?

 

[Naturally]

Wonder what seasoning he sprinkles on along with the egg?

 

[Bella]

I don't know what the first seasoning is but I think you and I would love to taste this.
Or maybe I just like watching it. Especially the fork part.

What do you think?

LOL! Count me in! The audio is as good as the visual.

My bet is the first seasoning is salt and paprika.

 

[Ruthanne]

Looks delicious. I would eat it. You're making me hungry. I'm having a sandwich in a little bit. Wish I was having that chicken instead!

 

[RadishRose]

LOL! Count me in! The audio is as good as the visual.

My bet is the first seasoning is salt and paprika.

I bet you're right.
I wonder if I have the nerve to try it. I'm afraid to deep-fry anything.

 

[Bella]

I bet you're right.
I wonder if I have the nerve to try it. I'm afraid to deep-fry anything.

I know, I'm not a fan of deep-frying either. I think air-frying it would work just as well. Only thing is, I don't have an air-fryer.

 

[RadishRose]

I know, I'm not a fan of deep-frying either. I think air-frying it would work just as well. Only thing is, I don't have an air-fryer.

Me either!

 

[RadishRose]

Wonder what seasoning he sprinkles on along with the egg?

Bella thinks salt and paprika. I agree, but would use a bit less salt.

 

[Ruthanne]

I don't know what the first seasoning is but I think you and I would love to taste this.
Or maybe I just like watching it. Especially the fork part.

What do you think?

It could also be Cayenne Pepper if it's supposed to be real spicy

 

[Naturally]

I'm thinking garlic powder and some kind of (cayenne?) pepper or paprika

 

[Jules]

Now I’m salivating.

I thought I was the only one who doesn’t have an air fryer.

 

[Bella]

I'm thinking garlic powder and some kind of pepper or paprika

You might be right, garlic or onion powder. I'm goin' with paprika.

It could also be Cayenne Pepper if it's supposed to be real spicy

That's a lot of cayenne!

 

[Bella]

Now I’m salivating.

I thought I was the only one who doesn’t have an air fryer.

Well, there's at least three of us who don't have one.

 

[Bella]

I actually have a deep-fryer, had it for years, but it's still in the box. I've never used it!

 

[Jules]

I actually have a deep-fryer, had it for years, but it's still in the box. I've never used it!

Best place for it. Did you know there are no calories in fried food if it if you don’t see it cooked. I really am an ostrich about this. It’s a rare time that I eat deep fried foods and I don’t want to think about how bad they are for me.

 

[Ruthanne]

Well, there's at least three of us who don't have one.

I don't have one either

 

[hollydolly]

My arteries are blocking just watching that.... I have an Airfryer but I wouldn't try it...

 

[PeppermintPatty]

My guess is onion powder, garlic powder, paprika and a bit of salt. An air fryer would work great for this. It does look super good. I might try it some day.

 

[davey]

Best place for it. Did you know there are no calories in fried food if it if you don’t see it cooked. I really am an ostrich about this. It’s a rare time that I eat deep fried foods and I don’t want to think about how bad they are for me.

agreed crap food - next topic please with some good wholesome comfort food of the healthy kind!! - I could feel my arteries brittling up watching that video clip - was that meant to be a good sell???

 

[Jules]

I’d taste this if given the opportunity.

I’ve never seen the technique of prepping the chicken by stabbing it with a fork.

 

[Nathan]

Looks tasty, but I don't deep fry anything anymore, although a little bit once in a great while isn't gonna kill ya.

 

[Supernatural]

Wonder what seasoning he sprinkles on along with the egg?

Looked like Paprika or for hot chicken, maybe cayenne or chilli pepper powder.

 

[Supernatural]

I currently do mine in our new AirFryer. I use garlic, onion, herbes de Provence, cayenne and hot chili powders. Add the egg and bit of sunflower oil and I use plain cornflakes.

Sometimes, I just marinate the chicken pieces in buttermilk instead of spices above. It's just yummy without the grease. Same time as oven baked but without the drastic heat output required to get the oven to 350°F or 180°C. Neat!

 

[Bella]

I’d taste this if given the opportunity.

I’ve never seen the technique of prepping the chicken by stabbing it with a fork.

@Jules - A mallet is usually used to tenderize meat, but if you don't have one stabbing the hell out of the meat with a fork will also work. It's not as effective as a mallet, but it does tenderize and also makes marinate or brine more effective.

 

[hearlady]

It's made me hungry.