debodun
SF VIP
- Location
- way upstate in New York, USA
I get half-pints with my senior meals, but I'm not much of a milk drinker. I freeze the milk in the original container to save when I need it for a recipe. Recently, I thawed some out to use and it was all separated and clumpy. The original expiration was last August, so it was about 4 months over. I looked online and the info I found said frozen milk can last up to six months. Any other advice?