Glazed Chicken Thighs, aka Mahogany Chicken

[RadishRose]

I had this at a friend's house who made it from a recipe at the Betty Crocker website. It was delicious and I've made it several times, even without the ground ginger. Inexpensive, too.

http://www.bettycrocker.com/recipes...=79321853096&gclid=CMKZsJCJuMgCFQmJaQodj7QCuw

1/4 cup packed brown sugar
1/4cup soy sauce
1tablespoon rice vinegar
1/2teaspoon ground ginger
1clove garlic, finely chopped
1& 1/2lb skin-on bone-in chicken thighs 1 tablespoon vegetable oil


1 Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.


2 Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.


3 Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.


4 Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.

 

[Shirley]

​Thanks, Rose. I copied that. I'm always looking for new ways to cook chicken.

 

[Shalimar]

Thanks Rose. You have provided me with dinner!

 

[jujube]

Man, that sounds good! Some rice pilaf on the side and you're set to go.

 

[RadishRose]

Hope you all like it. I actually more than doubled the garlic, cuz that's the way I roll.