Greek Yogurt

I used to bring a small yogurt to work every day for years, just regular yogurt with fruit at the bottom. Once I retired, I didn't care so much about the convenience, and wanted to eat a healthier yogurt and buy it in the larger 32 oz. containers.

I noticed all the yogurts with fruit or flavoring had a lot of added sugars, gelatin and other unnecessary ingredients. That's when I decided to just buy plain yogurt and add natural lemon or lime juice, raw unfiltered honey, and top it with hemp hearts or flaxseeds.

Just the taste made me change to Greek, it's creamier, I know it's filtered more so the liquid whey is mostly removed. I think that process removes lactose which means less sugars. All I ever buy is Non-Fat Plain, and my favorite brand is Chobani, I have some at home now. Here's the nutrition facts. http://www.chobani.com/products/plain#non-fat-plain

chobani-yogurt-32-ounces.jpg
 
I've been making my own yoghurt for about 10 years ..it costs me about $1.20 a litre and I can choose how much fat,sugar it contains :)
 
I know it's healthy but I hate yogurt.
 


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