Aneeda72
Well-known Member
After World War II schools started serving grilled cheese sandwiches with tomato soup. They used Kraft processed cheese as it kept well and was cheap. They served the sandwich with canned tomato soup to add vitamin C to the lunch, and keep the lunch cheap.
I make my grilled cheese sandwiches with Kraft processed cheese. I spread Mayo on the inside of the bread, then cheese, and some times I add a slice tomato or a slice of pear. Then I spread Mayo on the outside of the bread and put it in the frying pan; the Mayo melts the cheese perfectly without burning the bread like butter does.
I do not eat soup with my sandwich. How do you make your grilled cheese sandwiches? Do you eat tomato soup with them?
I make my grilled cheese sandwiches with Kraft processed cheese. I spread Mayo on the inside of the bread, then cheese, and some times I add a slice tomato or a slice of pear. Then I spread Mayo on the outside of the bread and put it in the frying pan; the Mayo melts the cheese perfectly without burning the bread like butter does.
I do not eat soup with my sandwich. How do you make your grilled cheese sandwiches? Do you eat tomato soup with them?