hey girl I have changed my mind about living nxt door to u '' any places for sale in your road ??
tell me how do u grow this adorable plant hehehe ' and then what ………...
Hahaha. You either purchase seeds or make your own. If you are going to purchase seeds, you are best off buying feminized seeds which guarantees female plants or plants with no balls to be specific.
You put the seeds in some damp paper towels until they crack and sprout. You then plant them either directly in top quality soil OR a soilless mix which is what I use and fertilize them. You need fertilizer for the vegetative stage and then different fertilizer for the flowering stage.
Indica varieties only flower from 7 to 9 weeks where sativas can flower from 9 to 13 weeks so you need to pick strains that can grow in your area if you are planning on growing them outside. Generally speaking, sativas flower too long for most people unless you live in the tropics. That’s where a greenhouse comes in handy. Then of course there are auto flowerers which are the quickest to flower.
Once they start growing you are best off chopping the tops off so the plants bush out and send out more places for buds to grow. It cuts down on their height and produces more flowers.
Once the plants have finished flowering you cut them down gradually, take off all those big fan leaves and throw them away. They make a nice tea but that’s about all they are good for. Then you trim off all the sticky leaves and keep them and the buds. You hang the buds up to dry, taking precautions to make sure they dry properly with no mould. Then you bottle them and store them away.
You burp the bottles every day for a week or more or until the moisture leaves the jars.
Within a month or so the chlorophyll leaves and you are left with fabulous smooth tasting weed.
You can then smoke it, vape it, make butter oils and / or hash. I can make them all.
To make canna butter you use a slow cooker or crock pot and put it on ‘warm only’ setting as low can be too hot on some. You either add a few ounces of sticky trim or up to an ounce of bud for every pound of butter. Eventually you’ll find your own personal preference. It gets cooked for 10 to 12 hours. You will smell it cooking.
Before it completely cools you use cheesecloth and strain all the butter away from the buds and leaves. I just collect all that stuff with a sieve spoon and put it in the cheese cloth and squeeze out all the butter.
Then you pour the canna butter into containers and freeze it. Leave out only an amount that you can safely use within a month and store and label the rest.
Once it is cooled and solidified you can make cookies, bread, brownies, pancakes, scones or anything your heart desires BUT remember that the high you get from edibles is far different than smoking it. It can take hours for the THC to get into your bloodstream and once it does, you will be effected for a long time so please don’t drive or plan to go out while this intoxicated.
Note: While this is VERY effective for pain relief, you really need to experiment with it. Just handling this can cause THC to seep into your skin and cause you to get high. This IS medication and not something to take lightly so please be forewarned.
I have some pictures somewhere of my canna butter making. The layer on the bottom of this container is pure THC crystals. It’s potent stuff.
If you plan on making this please keep it away from children and label it for others. My husbands first try of my cookies left him so drugged he couldn’t move for hours.
I should have taken blackmailing pictures .