Mostly guilty, but not in everything. Don't care for it in mashed potatoes, for instance. I was once served chocolate chip cookies that had garlic in them. Why anyone would intentionally ruin a perfectly good cookie is beyond me...
Think I'm kidding? I did a search and voila, recipes aplenty: https://www.food.com/recipe/garlic-chocolate-chip-cookies-28771
You buy green onions (scallions) when they're in season, chop and freeze them in big freezer bags for use in soups and other hot dishes throughout the year.