Happened to "catch"/see on HNK World channel..

[Jace]

in Japan..a cooking competition
@ 123 varieties of Tofu.

who knew

 

[Jace]

This is for "the Connoisseur cook"
How to do that

 

[Jace]

Daikon or moolie...white radish..is a mild-flavored..low-cal, low-carb , high in fiber

Anyone ever have?
Cook with?

 

[Twostep]

Daikon or moolie...white radish..is a mild-flavored..low-cal, low-carb , high in fiber

Anyone ever have?
Cook with?

Peel, slice thinly, drizzle with vinagrette. Thick slices, dip in salt.

 

[Pinky]

Mom used to grate it very finely. It is sometimes pickled.