Ceramic Cooktop?
Everyone, myself included, has mostly preferred a gas kitchen stove. My ex- back in the early '70s demanded a "Corning Cooktop" in our new house, and got it. It was white; the heated area turned yellow when hot. That took a VERY long time.
Jump forward to now: we just bought and installed a ceramic, an Amana. Not kidding when I say it heats almost, but not quite, as quickly as a flame. It is black, and quickly heats with a glowing red flame-like element visible within the ceramic top. Today's technology, I see, is far better. The element is run much hotter than the early design, but is made to cycle in such a way that it cannot overheat. IOW, it gets much hotter than the old design. We are most happy with it, especially in view of it's having aided, along with an electric dryer and electric heating elements in our furnace, in getting rid of the 200-gallon propane tank out back! imp