dilettante
Well-known Member
- Location
- Michigan
It doesn't take much to build salads. Various greens can be used, add-ins like radishes or carrots, chopped ham or hardboiled egg, etc. Much of that can be batch-prepped and kept in the fridge to serve for a couple of days. I detest "dressings" but will usually sprinkle on salt and pepper, maybe some onion or garlic powder, drizzle a bit of balsamic vinegar or lemon or lime juice and call it good.
Cottage cheese on the side is always good.
Cook some pasta and add one of my preferred sauces from a jar (I can get at least 4 meals out of a jar), boost that with some tomato paste. Optionally add precooked ground beef, sliced smoked sausage, maybe some chopped mushrooms or green pepper or onions.
Tuna casserole. Chicken Alfredo, a hamburger, roasted potatoes, spinach lasagna, enchiladas, ...
I just don't get the big deal. So many ingredients can be pre-chopped or pre-cooked and used in many things for a few days.
Cottage cheese on the side is always good.
Cook some pasta and add one of my preferred sauces from a jar (I can get at least 4 meals out of a jar), boost that with some tomato paste. Optionally add precooked ground beef, sliced smoked sausage, maybe some chopped mushrooms or green pepper or onions.
Tuna casserole. Chicken Alfredo, a hamburger, roasted potatoes, spinach lasagna, enchiladas, ...
I just don't get the big deal. So many ingredients can be pre-chopped or pre-cooked and used in many things for a few days.
