How do you like your eggs 🥚?

[Ruthanne]

Or some other way?

 

[Llynn]

poached

 

[Raven]

Scrambled or a mushroom omelet.

 

[Wontactmyage]

All ways.

 

[CallMeKate]

Over easy, please. With bacon, toast, and coffee.

 

[Marie5656]

egg salad or deviled

 

[Pepper]

Usually scrambled; like @CallMeKate I'll have bacon, toast & coffee too, please.

 

[-Oy-]

All of the above

 

[Wayne]

Scrambled or over easy in a biscuit sandwich with peppers and cheese with salsa on it also.

 

[Pinky]

All ways.

Ditto! I have 2 eggs for breakfast, every 2nd day. I vary them.

 

[Devi]

Scrambled with mushrooms sauted in garlic, or over easy. Mostly with either toast or potatoes.

We generally have eggs for breakfast every day.

 

[timoc]

How do you like your eggs ?​

Like Helen and Deano, I like mine with a kiss.

 

[Nathan]

Any way except raw.

 

[chic]

Eggs Benedict is my favorite egg dish but I haven't had it in years. It's very rich.

 

[RadishRose]

Scrambled with mushrooms sauted in garlic, or over easy. Mostly with either toast or potatoes.

We generally have eggs for breakfast every day.

Would you eat say, meatloaf for supper every day?
I've always wondered about the sameness of our first meal as opposed to our third.

 

[Supernatural]

View attachment 314402

Or some other way?

Sunny side up (in fry up, to dip toast soldiers in)
Over easy (in Breakfast sandwiches)
Omelette (for Sunday Brunch)
Eggs Benedict (for Sunday Brunch)
Scrambled (during and after a cold, flu or the likes to recover)
Hard-boiled (to make egg salad sandwiches for lunches or holidays or picnics)
Hard-boiled (for Deviled Eggs at Christmas and New Year)

 

[Jace]

View attachment 314402

Or some other way?

All ways!

 

[IrisSenior]

Cooked: they need to be soft.
Hard boiled is also good.
Can't eat them every day so I skip a day here and there.

 

[debodun]

Any way as long as it's cooked through (no runny parts).

 

[hearlady]

All ways.

 

[dobielvr]

Any way....but usually over easy.

 

[DebraMae]

Don't much care for soft boiled, but I like them all other ways. Over easy is my favorite with toast and bacon.

 

[againstthegrain]

I like them chilled, preferably beluga, a dollop on a water cracker, served w Champagne of course.

 

[Alizerine]

I like them almost any way but usually find some way to incorporate cheese.

 

[againstthegrain]

I like chicken eggs too, but they are such a simple food that they need to be cooked properly. For instance there is no way to disguise a fried egg cooked hard and fast as over easy.