How Many Seasonings Are In Your Kitchen?

Probably about 20 and will be cutting down when some have been used up. Cayenne pepper sometimes gives me heartburn and I found some dried herbs are not very flavorful. My workhorses in the kitchen are ground black pepper, garlic powder, cumin, dried oregano (this is one that drying doesn't seem to kill), smoked paprika and curry powder. My other flavorings are an eclectic assortment including dried mustard, sage, herbs de provence, corriander, onion powder, tumeric, dill weed and rosemary among a few others.
 
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