How many ways can you cook eggs?

Bretrick

Well-known Member
Hard boiled, soft boiled, over easy, poached, scrambled, omelette, sunny side up, devilled, frittata, quiche, souffle
Any other ways :unsure:
 

I might make a frittata tomorrow for lunch... or maybe some skillet eggs and hash browns with chorizo sausage. I'm still breaking in my cast iron frying pan. The hash browns stuck last time I used it for breakfast. Or maybe it needed more oil and butter.
 
Egg- citing Facts
• Egg size and grade are not related.
Size is determined by weight per dozen.
Grade refers to the quality of the shell, white and yolk, and the size of the air cell.
• Yolk color depends on plant pigments in the hens' food.
• If you hard cook older eggs, they are easier to peal than fresh eggs. 😉
 
pics-funny-stuff
 


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