LOVE veal. But my preference is for the classic veal chop, and that is a rara avis in the politically correct San Francisco Bay Area [grin]. Most of what I see are very occasional menu specials, and then it's more baby beef than decent veal.Veal has been my favorite meat since day one but it is not available in most restaurants in Houston.
That's right... the Italian meatloaf mix! Haven't seen that either in a long time!Haven't seen it in stores in many years ... I used to make my favorite meatloaf recipe with ground round, pork and veal.
Gave up on the veal part long ago. ... meatloaf has never been as good without it.