How Ripe Do You Like Your Banana

5-6. When I could eat them A couple of years ago they suddenly started making me very sick so I can no longer eat bananas. I did a Google search, apparently I'm not the only one. It's too bad but oh well.
 
I would say 5 or 6 ; fully ripe with no green ends and no mushy ends/spots (it's time to make banana bread when they get to stage 7 or beyond, IMO.)

Enjoy!
 


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