Victor
Senior Member
- Location
- midwest USA
So I got this chub of very hard salami and over time in the refrigerator it became inedible. I'd break my teeth eating it.
Any way to salvage this and eat it? Should I throw it out? Costs $11. only.
BTW--the salami that is called hard in stores is fatty. Hard salami is supposed to have less/no fat and taste harder. Now soft salami passes for "hard" because it is cheaper to make.
Any way to salvage this and eat it? Should I throw it out? Costs $11. only.
BTW--the salami that is called hard in stores is fatty. Hard salami is supposed to have less/no fat and taste harder. Now soft salami passes for "hard" because it is cheaper to make.