Nothing is going to taste like coffee, except real coffee. However, you can learn to enjoy other coffee substitutes for their own flavor. Coffee and tea taste a lot different, but i enjoy both tastes, and this is how I look at the mushroom coffee drinks.
I do not expect them to taste like my morning cup of real coffee; I just expect them to be hot, creamy, and have a nice flavor. Adding a spoonful of plain raw cocoa powder helps cover some of the earthy taste of the mushroom, and also enhances the benefits; so I usually add the cocoa along with the mushroom powder.
The Cordyceps is supposed to be helpful for kidneys and liver, and that is the main reason that I put it in my coffee,
@PeppermintPatty ; but curbing dementia is a great benefit also.
This is what i use, and it only takes 1/4 teaspoon . I put it in the coffee mug with the cocoa and a little sweetener, mix the powders together as I add the hot coffee (or chicory drink) and stir, and then I add the creamer after it is all mixed. I also offer add a spoonful of acacia powder because it is a good prebiotic.
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