We only have one real diner left in the Center City, right next door to City Hall. It's so small that it struggles to stay afloat but it has a loyal clientele.
I love diners, but they are sadly a vanishing breed! Too many folks would rather go to a trendy place with atmosphere embellishments and high prices, convinced that they are getting something better that has social brag value...
For us, diners are the go-to place for breakfast and/or quick lunch. We are fortunate to have more than a few and suspect most have survived due to loyal clientele. Although not the best of the bunch, this one's not far away.
The true measure of a good diner is the quality of their meatloaf and gravy and/or meatloaf sandwich. Although rare up here, biscuits with redeye gravy is another good indicator.
New Jersey is well known for it's diners. My husband and I were the "diner King and Queen" for a few years after we got together. But I don't think we ever at one of the most famous in Clifton, N.J.
After touring FDR's home in Hyde Park, NY one morning I ate the Eveready Diner. Next stop after that delicious breakfast was a tour of Martin Van Buren's home in Kinderhook.
Classic meatloaf is the standard by which all diners should be judged, be it plated with mushroom gravy or in a sandwich. I figure just about anybody can do the standard grill fare (e.g., eggs, burgers, etc.)