asp3
Senior Member
- Location
- Silicon Valley, CA
We have to take the word of the winery, but I'm sure we'll start seeing some articles from wine critics who take part in future tastings. I'm surprised that the pressure contributes to speeding up the aging process.
https://www.foodandwine.com/news/wine-aged-under-ocean-argentina
https://www.foodandwine.com/news/wine-aged-under-ocean-argentina