I could have had them today, homemade, but the avocados I looked at a few days ago that were on sale 2 for $1. were tiny and soft to the point of feeling rotten, so I didn't get any. Today is Shrimp Panang with extra shrimp, over rice.
Nachos are often topped with Guacamole, which is make with avocados, as shown in my link above. They're healthy, I like to just slice one and put sea salt on it, eat with spoon. Buy ones that aren't too hard or too soft and mushy, just soft enough to yield to the pressure of your fingers. The pit can be put in water or soil and grown into a plant.
There was a Detroit mayor who was (in)famous for the number of paternity suits against him. The big joke was that when he retired, he was going to open a chain of Mexican/Soul Food restaurants called "Nacho Daddy's".