dobielvr
Well-known Member
- Location
- California
I've Decided To Make My Own "T.V. Dinners"
- Thread starter OneEyedDiva
- Start date
Nathan
SF VIP
- Location
- High Desert- Calif.
Aside from fish, everything I cook is intended to be enough for leftovers.
Knight
Well-known Member
Always shop for the best price on proteins so we bought these because they were advertised as a great long term storage method.
https://www.amazon.com/FoodSaver-FM...C464ZCQ/ref=dp_fod_3?pd_rd_i=B01C464ZCQ&psc=1
https://www.amazon.com/gp/product/B089B19X8M/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Super easy to use it was almost immediately we began freezing soups & other left overs in the vacuum sealed bags. Soups we pre freeze in oblong not to deep plastic tubs so that when sealing those they lay flat for easy storage & ID. Right now we probably have 3 weeks worth of TV dinner style frozen vacuum sealed meals. All kinds of proteins frozen & sealed ready for thaw & prep.
Did learn that making new bags if they are made a little bigger when sized for whatever we plan to seal, once opened they can be washed & used for something else.
About 4 months back we bought lean baby back ribs for around 99cents a lb. Sealed and froze 6 of those. Sons were over on 4th. of July weekend to help us use 4 packs. They were as fresh as the day they were bought. The way they eat made me really glad we aren't raising kids now.
https://www.amazon.com/FoodSaver-FM...C464ZCQ/ref=dp_fod_3?pd_rd_i=B01C464ZCQ&psc=1
https://www.amazon.com/gp/product/B089B19X8M/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Super easy to use it was almost immediately we began freezing soups & other left overs in the vacuum sealed bags. Soups we pre freeze in oblong not to deep plastic tubs so that when sealing those they lay flat for easy storage & ID. Right now we probably have 3 weeks worth of TV dinner style frozen vacuum sealed meals. All kinds of proteins frozen & sealed ready for thaw & prep.
Did learn that making new bags if they are made a little bigger when sized for whatever we plan to seal, once opened they can be washed & used for something else.
About 4 months back we bought lean baby back ribs for around 99cents a lb. Sealed and froze 6 of those. Sons were over on 4th. of July weekend to help us use 4 packs. They were as fresh as the day they were bought. The way they eat made me really glad we aren't raising kids now.