Local cafe trying to cash in...

Just as a matter of interest. In the USA, is it expected that you tip Maccas staff (or any fast food staff) when you buy a burger etc?

Just curious. If you do tip, is it paid separately or included in the bill?
 
Just as a matter of interest. In the USA, is it expected that you tip Maccas staff (or any fast food staff) when you buy a burger etc?

Just curious. If you do tip, is it paid separately or included in the bill?
I've heard some fast food places are trying that, but I've never experienced it.
 
I does seem the take out prices are too high, so I am fixing lunch for us at home. The groceries are costing us more but hope the savings of eating out compensate for it.

Five Guys here is way too expensive and I read they are closing stores nationwide due to their high costs for burgers and other type of sandwiches.
 
Original Hamburger Restaurant in New Haven, CT | Louis' Lunch

According to the Library of Congress, “Louis’ Lunch in New Haven, Connecticut, is recognized as the birthplace of the hamburger sandwich.”

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Pizza is looking more affordable.
Granted, I make pizzas in bulk, meaning at least a dozen pies if I'm going through the effort, so my costs reflect quantity preps. Nevertheless, any way you slice it (pun intended) pizza is cheap to make.

Ingredients to make my 14"-16" pizza pies at home:
Crust - 20¢
Tomato sauce - 25¢
Good quality mozzarella cheese (6 oz) - $1.00
Other toppings, if desired $1.00

That comes to $1.50 for a basic cheese pizza. Up to $3.50 if you load on the cheese plus another topping. Even overestimating the cost of running the oven at 50¢, it's between $2 - $4.

Price out the door for an XL (20") cheese pizza at my local pizzeria? $34.95.
Domino's is $21.89 for a 16" plain cheese pizza.

Topping ingredients don't spoil easily, either, so pizzerias don't deal with the costly waste other food places suffer.
And people wonder why there are so many pizza joints around.

The best buy on pizza has to be Costco's take and bake or food court. $1.99/slice or $9.95 for an 18" pie at the food court, not sure of the price on their take-and-bake but it's probably in the same range. As I recall, their pizza is quite tasty.
 
2 slices of "luxury" ham, 1 slice of cheese, between 2 slices of bread, toasted.
$14
I always suspect merchants of using inflation to increase profits, but without actual books and records, I don't know if they actually do, even though I think they do.

In the end, I stopped trying to speculate on motives, because even if I prove I'm right, it changes nothing. So what I do is ask myself if it's worth it to me. In some cases like two hot dogs, french fries, and a soft drink, I simply can't justify eating something costing $15 that isn't good for me, no matter how tasty it looks. That one is a pass.

A few months ago, I decided to give one of the still remaining post COVID restaurants in a nearby town a chance to test pricing and quality of the dinner. I spend $24 including the tip for a less than average dinner that I didn't find satisfying. A waste of money, and another pass on future visits.

I've given up a lot of my past behaviors, restaurant dinners and breakfasts mostly, without any sacrifice or nostalgic memories. Those things are not necessary, and at my age, I'm eating less anyway. And I don't know why eating out seemed like such a good idea back then.
 
The last time I went to my favorite pizza joint, they had only raised prices a couple of bucks. That was a year ago. It's good take out pizza, but they were now adding on the credit card surcharges, and expecting me to tip the person at the take out counter for handing me the pizza and taking my money. I don't miss their pizza anymore. Maybe just a little, but I'm not going to play their hidden costs game. I find it offensive, and I don't pay to be offended.
 
2 slices of "luxury" ham, 1 slice of cheese, between 2 slices of bread, toasted.
$14

I know there are very special types of ham from either Spain or Italy (I forget which) that are considered very special and are not produced in bulk. Also if the sandwich included cheese that was an artisan cheese and artisan bread I could see that being a reasonable price. Quality products often cost more and sometimes are worth the added expense for some people.

Just as a matter of interest. In the USA, is it expected that you tip Maccas staff (or any fast food staff) when you buy a burger etc?

Just curious. If you do tip, is it paid separately or included in the bill?

In general most fast food places do not take tips. Some of the smaller, non chain, fast food style eateries have a tip jar near the register.

I rarely tip when not served by waitstaff while remaining sitting at my table. I do usually tip about $1 a drink when I order drinks at a bar. Also if I get excellent service or the person getting my food is exceptionally helpful I'll choose to add a tip whether on my credit card bill or putting money in the tip jar.
 
I know there are very special types of ham from either Spain or Italy (I forget which) that are considered very special and are not produced in bulk.
I believe you're referring to Spain's Iberica Ham (Jamon Iberico). It's served with just a few thin slices and is out of this world. For the past 12 years I almost never eat any beef, pork, chicken, etc., but if I happen to be in Spain I'll have a bit of this ham nearly every day for lunch.
 
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