I just made one of these for my husband, and we often have the ingredients handy for them. You can make a Chocolate Eggcream, by putting around a half inch of Hershey's syrup in a large glass, follow that with another half inch of 2% milk, stir until well mixed. Then, slowly pour in plain seltzer (no sodium, sugar, calories or flavoring), just plain carbonated water.
While slowly pouring in the seltzer, rapidly stir with a long handled spoon, briskly stir until you pour enough seltzer to fill the glass. This tastes really good, not too fatty or caloric, and quenches chocolate cravings.
While slowly pouring in the seltzer, rapidly stir with a long handled spoon, briskly stir until you pour enough seltzer to fill the glass. This tastes really good, not too fatty or caloric, and quenches chocolate cravings.
