fmdog44
Well-known Member
- Location
- Houston, Texas
It tasted much better than the conventional oven. A little more smoky flavor for lack of a better description and it took less time. No more conventional oven.
Was it frozen? I have not been able to make a good one in my toaster oven.It tasted much better than the conventional oven. A little more smoky flavor for lack of a better description and it took less time. No more conventional oven.
Did not buy one still using my very old one. It won't die.Which brand of toaster oven did you finally choose?
I got the idea from Radish Rose using large flour tortillas 10". You get the satisfaction of pizza but without the carbs of a thick crust. Depending on your toaster oven I bake mine for 15-16 minutes at 450 (a little burnt on the edges). I read somewhere if you rub a little olive oil on the edge before cooking the edges won't burn. I'll try that next time.Was it frozen? I have not been able to make a good one in my toaster oven.
AM with me there has never been any left over pizza!!Did you save any for us, FM?![]()
Thank you! A good idea! I have started using low carb tortillas and it crossed my mind about making a pizza. Now I will try it.I got the idea from Radish Rose using large flour tortillas 10". You get the satisfaction of pizza but without the carbs of a thick crust. Depending on your toaster oven I bake mine for 15-16 minutes at 450 (a little burnt on the edges). I read somewhere if you rub a little olive oil on the edge before cooking the edges won't burn. I'll try that next time.
Me neither. Since I don't use my oven in the summer, no pizza for me for months. And I make my own.AM with me there has never been any left over pizza!!