Meatloaf Ideology! :)

[Tish]

Mine is half ground beef half ground pork
I pack of french onion soup
Mince garlic , soy sauce
1 egg to keep it all together
I halve the mixture then layer with bacon and hard-boiled eggs bacon again then the rest of the meat mix.
Top it with tomato paste and sprinkle with cornflakes.
Cook it in the oven on 180 for 45 minutes.

 

[PamfromTx]

I use panko bread crumbs instead.

 

[old medic]

Sounds good but I am not so clear on how to put the meat with the onion bombs...

The onion layer becomes the outer shell of the bomb

 

[Pink Biz]

Mustard meringue from 1959!

 

[Aunt Bea]

Ham loaf still has a cult following in this area and everyone seems to have a secret recipe. Some of the recipes are gloppy sweet and some are more savory with horseradish or catsup added to the mixture. I prefer a savory loaf with a small amount of baked-on glaze.

The small local markets still grind a ham loaf mix in the fall and winter months. Some of the mixes contain ground pork and others contain ground beef.

 

[Lee]

Basic Meatloaf with the addition of Horseradish Sauce for a little zing.

 

[Ruthanne]

Basic Meatloaf with the addition of Horseradish Sauce for a little zing.

Wow I never would have thought of horseradish in meatloaf but it's worth trying.

 

[Aunt Bea]

"Meatloaf, smeatloaf, double-beatloaf. I hate meatloaf." - Randy, The Christmas Story

 

[fmdog44]

I never understood adding dry bread crumbs to anything. Why not sawdust? I rarely make meatloaf because it always comes out tasting like meat loaf.

 

[SilentSoul]

For myself it depends on what I have in the house.

 

[Jules]

@Pink Biz That French’s Mustard recipe is unique with a merengue like topping.

@Aunt Bea The minced ham is a change of pace too. I may try that.