My Fresh Peach Cake

[Kayelle]

I'm not much of a baker but when Summer is here, I just have to find some good fresh peaches for this easy cake. Remember to always sniff peaches, and if they don't smell like peaches, they won't taste like peaches. If you can't find good fresh ones, you can use a bag of frozen peaches if you must.
This cake is just killer!!


My Fresh Peach Cake

Preheat oven to 350 degrees, spray a 9x13 pan
2 cup flour
1 tsp salt
1 1/2 tsp. cinnamon
1 tsp. baking soda
3 eggs, beaten
1 3/4 cup sugar
1 cup vegetable oil
5 medium size fresh peaches, peeled and sliced (about 1 lb.)
1/2 cup chopped nuts (optional)

In a large bowl, whisk together the first four ingredients. With a hand mixer, blend in the eggs, sugar and oil. Fold in the sliced peaches and nuts. Pour into the prepared 9x13 pan and bake for 40-45 min.

While the cake is baking make the Vanilla Butter Sauce:

1 stick of real butter (salted)
1 cup sugar
1/2 cup evaporated canned milk (the small can)
1 tsp. high quality vanilla

Bring all but the vanilla to a boil, and simmer for 3 min. Add the vanilla.

Slowly spoon the sauce all over the only slightly cooled cake.
Serve with ice cream or whipped cream on top.

 

[Pinky]

I'm not much of a baker but when Summer is here, I just have to find some good fresh peaches for this easy cake. Remember to always sniff peaches, and if they don't smell like peaches, they won't taste like peaches. If you can't find good fresh ones, you can use a bag of frozen peaches if you must.
This cake is just killer!!


My Fresh Peach Cake

Preheat oven to 350 degrees, spray a 9x13 pan
2 cup flour
1 tsp salt
1 1/2 tsp. cinnamon
1 tsp. baking soda
3 eggs, beaten
1 3/4 cup sugar
1 cup vegetable oil
5 medium size fresh peaches, peeled and sliced (about 1 lb.)
1/2 cup chopped nuts (optional)

In a large bowl, whisk together the first four ingredients. With a hand mixer, blend in the eggs, sugar and oil. Fold in the sliced peaches and nuts. Pour into the prepared 9x13 pan and bake for 40-45 min.

While the cake is baking make the Vanilla Butter Sauce:

1 stick of real butter (salted)
1 cup sugar
1/2 cup evaporated canned milk (the small can)
1 tsp. high quality vanilla

Bring all but the vanilla to a boil, and simmer for 3 min. Add the vanilla.

Slowly spoon the sauce all over the only slightly cooled cake.
Serve with ice cream or whipped cream on top.

My mouth is watering I love peaches!

 

[Lashann]

That does look easy and yummy too. Thanks for posting!

 

[Treacle]

@Kayelle

That looks really great Kayelle. Don't eat cakes usually but the recipe looks so good I want to give it a try. Even if I have the lot myself. Can I put it in my recipe book?☺

 

[Aunt Bea]

Delicious!

I wonder if this recipe could be used as a universal recipe for a pound of any fresh or frozen fruit that happens to be available.

 

[Kayelle]

Thank you ladies!
Bea I don't know why it couldn't be done with other fruit although I adore it with fresh fragrant peaches. My nuts of choice are sliced almonds.