My Lunch

AZ Jim said:
Let us know how you like your new spot.
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Fresh and Bangin` was awesome! I see why they are getting such great reviews. French fries are hand cut and fried twice. We just got plain but you can get them chipoltle seasoned,curry seasoned,ranch,couple of others. Hubby had Fish and Chips-best he`s ever had,he said. I had a veggie Panini-roated eggplant and roasted red peppers-my fave combo. Kids had burgers-said they were the best. Service was not god but they are new and obviously this kid was very new. Asked to refill drinks that were full to the brim (?),asked the kids-10 & 12-if they wanted color books and crayons when they were in the middle of eating (?),brought the check halfway through our meal and asked if he could start clearing our table (?),then DID start clearing it and took my plate of ketchup that I was still using. Came and asked if he could get our card to pay when we weren`t even finished. He wasn`t trying to go home either-he just came on after we had already placed our order (the cook/owner took our order. Weird,but I guess they'll get it worked out....
 

I eat only Rye Bread and prefer Jewish Rye. It's lighter textured than the Russian Rye which would be my second choice. Occasionally I will indulge and eat San Francisco Sour Dough Bread. Gotta watch those carbs ya know.
 
Glinda said:
Jim, do you remember a place called DZ Akins on Alvarado Road in San Diego? Best rye bread on Earth! Yum!
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No Glinda I don't but remember I have been gone from there since '91. I didn't ever eat Rye bread up until a couple of years ago. I'm a slow learner.
 
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