My Lunch

Lon said:
I am having my lunch now as well, sitting at my laptop. Red Bing Cherries/Havarti Cheese slices/Saltines/Sliced Fuji apple slices/ glass of Kendal Jackson Chardonnay.
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I've just had a G & T. It's after 9pm here.
 

My lunch was whole wheat bread with just a smidgen of mayo, a slice of cheese, two slices of bologna,side dish of squash pickles and sweet iced tea. No sardines. :D
 
Since we are sharing. Mine was hummous on whole grain toast, yogurt, canteloupe, grapes. Dieting.
 

Your lunch sounds quite tasty, Jim. What is American cheese?

I'll have a rye bread sandwich with mayo/swiss cheese/veggie ham/lettuce/tomato, dill pickle on the side - plus a beer please of course - make mine a Stella as well.

We have a lot of rye bread fans here, Toronto being a highly ethnically diversified cosmopolitan city -- yes I'm bragging. toot tooting my own horn
 
Cookie said:
Your lunch sounds quite tasty, Jim. What is American cheese?

I'll have a rye bread sandwich with mayo/swiss cheese/veggie ham/lettuce/tomato, dill pickle on the side - plus a beer please of course - make mine a Stella as well.

We have a lot of rye bread fans here, Toronto being a highly ethnically diversified cosmopolitan city -- yes I'm bragging. toot tooting my own horn
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Any favorite cheese works with my sandwich but I prefer:

20100625-cheese-tasting-07deluxe.jpg
 
Thanks, Jim. It doesn't seem to be available here, although we have lots of other Kraft deli cheeses. Enjoy your lunch :D
 
Cookie said:
Thanks, Jim. It doesn't seem to be available here, although we have lots of other Kraft deli cheeses. Enjoy your lunch :D
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It's long gone Cookie, That is a real cheese, not a precessed cheese food which I won't eat. Time for a tall G&T like Annie is sipping.
 
OK,reading all your posts has me hungry. Heading to a new local restaurant "Fresh and Bangin`" (weird name,huh?) Getting great reviews and has a pretty interesting menu. Got home from our vacation last night but now finishing it up with a "staycation" lol.
 
When my grandsons were small they often slept over on Sat nights. Sun. after church, we'd go to this old bakery that made incredible rye bread; seeded, heavy and very large. In the back seat, they would beg for slices before we even got home so I would fling slices of rye into the back of the car while driving. Soon, I just let them take the loaf to the back seat and stuff themselves. We had late suppers back then, before the parents came to get them.
 

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